From its London origins to its modern cocktail revival, bartenders and coffee experts share the secrets to making the perfect Espresso Martini at home.

The dirty martini -- a mix of gin or vodka and olive brine -- is one of life's guilty pleasures. Simple, fun, social, a bit of a '90s throwback, it's immensely popular and eminently drinkable and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Before we go any further, you should know: I’ve seen some things in the field of dirty martinis. I’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Bryan Bedder / Stringer / American Express / Getty Images Tiffanie Barriere’s go-to, spirit-forward cocktail is a ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes, I had. I ...

That’s that me, espresso! No literally — almost every bar that you go to, it’s likely that an espresso martini will have a place on the menu or the bartender at least has all the ingredients to make ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. But for a truly divine martini—deceptively simple on paper—the devil is in the ...

Let’s start with what the Breakfast Martini is not: It is not a Martini you drink for breakfast. The Breakfast Martini was created in 1997 by Salvatore Calabrese, a leading light of the London ...