Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Drink: Looking for a refreshing cocktail that's easy to make for your party or to drink with italian appetizers? Try the ...

Few drinks are as simple and refreshing as a sparkly pink-hued Bellini. However, if the Bellinis you know are made from sparkling wine and a splash of peach juice from concentrate, then we're sorry to ...

Fresh peaches are delicious and versatile, especially for making Bellinis. Bellinis are a festive drink made with peach puree and champagne. The Bellini was invented in Venice, Italy in the mid-1930s.

Pour the peach juice into a Champagne flute. Slowly top with sparkling wine. Want it stronger? Add a shot of peach schnapps or splash of Aperol into your glass. It’s over. Well, probably not ...