To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

Add Yahoo as a preferred source to see more of our stories on Google. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on ...

Tomato season has arrived, filling farmers markets and produce stalls with plump, flavorful fruit, from the heirloom varieties you’ll want to savor in Caprese salads to the cherry or grape tomatoes ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

Marinating a steak does two things: It salts the meat all the way through and adds additional flavors to the meat's exterior. The salt components of a marinade also help the meat stay juicy after high ...