Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, making pickled jalapenos is an easy way to use up an abundance. This easy quick ...

Hot and tangy, this taco topping tastes great on grilled meat or fish too. For a mild version, discard the seeds and ribs from the jalapeño slices. Heat the oil in a small saucepan over medium-high ...

XALAPA, Mexico — My whole life, the smoky, vinegar-laced scent of pickled jalapeños — and their little-known origin story — has been lingering under my nose. I grew up with immigrant parents in ...