This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite worth it. When the meat’s right and the layers make sense, ...

America has a long-standing love affair with burgers of all types — one we celebrate each year on May 28, National Burger Day. Through the 2000s, I remember pub-style burgers with their thick, juicy ...