Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into ...

Cook over low heat until warmed through. Reduce the heat to low and continue to cook, stirring frequently, until the pasta is ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...