Garlic is the soul of countless dishes, from Indian curries and tadkas to pasta sauces and chutneys. But once the chopping board is cleared, another challenge begins: the stubborn garlic smell on the ...
Of course, Martha's is best—but these other tips work well too. Your signature stuffed eggplant or steamed artichokes with lemon-garlic aioli wouldn’t be the same without this member of the allium ...
Do you cook with garlic often? Here are some of the best methods for saving old coffee grounds for future use as a scrub to ...
While onions are great to have in the kitchen when you want to add a little bit more flavour to a dish, they can leave a lingering smell when cooked. They can make your kitchen, hands and breath smell ...