There's no one-size-fits-all rule here. Short-grain Japanese rice (like sushi rice) tends to have more surface starch, so you ...

The package instructions on most rice will tell you to rinse the grains before cooking them, but if you’ve been tempted to ...

Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice is an essential ingredient to keep in your pantry. After all, it's the basis for so many easy weeknight dinners such as chicken and rice, fried rice, or even a hearty rice casserole. There are so ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...