Roasted red peppers are about as versatile an ingredient as you'll find. They grace antipasto spreads effortlessly, add depth to sandwiches, pair perfectly with grilled sausages or chicken, and make ...

When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red peppers aren't the same thing. On the grill, stovetop, or in the oven, ...

I have to admit, I’ve been sitting on this idea for a while now. It’s a great way to prepare bell peppers, but I don’t want anyone burning down their house. I’m getting ready for surgery and part of ...

Roasting bell peppers adds a sweet, slightly smoky flavor. You can buy roasted peppers in a jar, but it’s so easy to do from scratch, and the flavors are so much more delicious. I love them napped ...

Summer gatherings should highlight food that is delicious but easy to prepare. No one wants to spend a lot of time in the kitchen when the weather is hot. A talented French cousin once told me that ...

TEST KITCHEN: Red bell peppers get juicy and smoky, and go into soups, dips, pastas and other dishes By DANIELLE CENTONI Special to The Oregonian Fresh red bell peppers are so snappy, crisp and juicy, ...

If you’ve been growing sweet bell peppers this year, then right about now those prolific plants are taunting you: I’m still producing … what are you gonna do about that? I say roast ‘em! Then freeze ...