1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...

Your barbecue grill can also be used as a smoker by using a smoke box and aromatic wood chips. If you don't have a smoke box you can place your wood chips in aluminium foil. You will need to buy ...

Chef Bud Andersen Joined us in the kitchen to show us how to make some amazing Salmon Sliders with Lemon Slaw the perfect end ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries.

1. Make a brine by heating the water and ounce of salt until the salt dissolves. Let cool. Then soak salmon in it for 30 minutes. Remove salmon from brine, rinse with water and pat dry. 2. Meanwhile, ...

Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you bought ...