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How to Make Smothered Chicken

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In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...
The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...
Sam Sifton, founding editor of New York Times Cooking, stops by the TODAY kitchen to share Craig Clairborne's recipe for smothered chicken and fluffy buttermilk mashed potatoes in honor of the ...