Is it safe to use brown sugar that has been open for several months? Are there any quality issues that can arise when using older brown sugar? We asked an expert.

Sugar is one of the most common ingredients in Italian kitchens. We use it to sweeten coffee, tea, sweets and even some savory recipes. But many people make a seemingly harmless mistake: storing all ...

A shelf-stable ingredient like sugar (regardless of the variety) may not be as finicky to store as other foods. But, that's not to say that it can be kept in just any manner. Of the many suitable ...