Anise Hyssop is the International Herb of the Year. It is tall, stunning, and fragrant — a must for the herb gardener. However, it is neither anise nor a hyssop (Agastache foeniculum) but is a member ...
I have been growing anise hyssop, Agastache foeniculum, for 15 years or so. I am a lover of black jelly beans, so I love any licorice flavored herbs or spices, such as tarragon, anise seed, fennel, ...
Still, the perennial herb has been used for centuries in Indian Ayurveda traditional medicine, according to the Cleveland ...
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