Many of us are familiar with using rice paper with fresh ingredients. But did you know that you can also steam rice paper rolls and use them as dumpling wrappers? I had a good number of rice paper ...

These vegan giant rice paper rolls are filled with fresh vegetables and a creamy chickpea mixture, all wrapped in soft rice paper. Served with a spicy sriracha mayo, they’re perfect for a colourful, ...

4 small to medium cooked shrimp, shells removed (see note) 1/2 tablespoon packed cilantro 1/2 tablespoon packed mint leaves 1/4 cup cooked very thin rice noodles (see note) 1. Mix the rice vinegar and ...

In case you’re not familiar, rice paper is a thin, translucent wrap that’s used in many traditional Asian dishes, such as spring rolls and dumplings. It’s typically made of tapioca flour, rice starch, ...