To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Himachali tawa murgh is a popular chicken dish from the hills. The use of fresh masala makes this dish stand out in the lot. Besides roti and naan, you can also pair this dish with steamed rice.

On a recent trip to Naggar in Himachal Pradesh, I was exposed to a handful of flavours from Himachali cuisine. Nikita Kuthiala, Founder of Pahadi Pattal, a venture that offers weekend delivery menus ...