These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Apart from chicken, non-vegetarians also love feasting on lamb dishes. Juicy, succulent lamb can be enjoyed in a wide variety of treats, ranging from the ever-popular kebabs and chops to biryanis, ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

A Twiiter user posted an age-old Kebab recipe from the private diary of British Governor General Warren Hastings, which stirred up the social media. Here’s all you need to know about it! There’s no ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...