This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony dressing make it perfect for a satisfying dinner or as a side. I always ...

Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian recipes for chicken biryani and warm lentil salad.

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...

A South Indian pachadi, or yogurt salad, resembles raita, but pachadi is always seasoned with mustard seed and chiles popped in hot oil. Serve with steamed basmati rice and grilled chicken or pork ...

Salads may not immediately come to mind when Indian food is mentioned. Spice-rich, ingredient-heavy, multistep dishes such as chicken tikka masala, samosas, biryani more often symbolize the cuisine.

Our California restaurant critic, whose taste was shaped in family kitchens far from the subcontinent, picks dishes that show the cuisine’s many facets and techniques. Credit...Christopher Testani for ...