Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

I recently visited India for the first time, specifically Punjab (Amritsar), and the street food was hands down some of the ...

Asheville's beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...

This early version laid the foundation for what would become a beloved street food across India. Chaat also gained popularity ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit.

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Today I spent the day hanging out in NYC’s Indian and Bangladeshi neighbourhood of Jackson Heights, Queens where there are ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Eggs are so much more than a breakfast staple, as shown by a new Indian street food restaurant now open in the Charlotte area.

A vegetarian Indian street food brand has signed a lease agreement with Manchester Arndale to occupy a 2,105 sq ft unit on a 15-year term.

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to ...