That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Step into the future of food with a look at mycoprotein and plant-based meat—two game-changing alternatives to traditional ...

Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious ...

Examples he shared with Food Business News, the sister publication of MEAT+POULTRY, include sustainability and health, which ...

BANGKOK (AP) — They are sold in bags like salted peanuts, or tubes like stacked potato chips, but these crunchy morsels on the shelves of Thai convenience stores and supermarkets stand apart from the ...

PARIS (Reuters) - Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population - there is a prawn salad with yellow mealworm, crunchy ...

Nestle's Purina brand is launching a line of pet food using insects, as the world's biggest food group tests more environmentally sustainable protein sources.

Singapore's state food agency embodied the phrase "Hakuna Matata" after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. BarTa - stock.adobe ...

Other future foods had similarly impeccable moral credentials. The espresso martini was flavoured with ersatz coffee created ...

Who and what we choose to prepare for our meals consumes a large part of our daily rhythms. Meal plans vary enormously, but many focus on other animals. Eating other animals raises enormous ethical ...