With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

Sprinkle 1 tablespoon plus 1 1/2 teaspoons salt evenly over short ribs. Sprinkle rosemary, orange zest, juniper berries, and pepper on top of short ribs, pressing lightly to adhere. Place short ribs ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Multicookers, such as the Instant Pot, can produce tender short ribs in a small fraction of the time required for traditional cooking methods. I was an Instant Pot hater. The countertop multicooker, ...

Do you own an Instant Pot? If you do, you know how versatile these kitchen appliances are. Instant Pots can be used to cook stew, sauté meat, make rice, and a whole lot more. Many models also have ...

Refrigerate for up to 3 days. 1 teaspoon dried thyme >> 2 teaspoons fresh thyme leaves. Red wine >> port, or beef broth or stock, with a splash of vinegar and a pinch of sugar. Yellow onion >> any ...