One of my all-time favorite foods to cook for cold, dreary nights is braised meat—slow-simmered until it is meltingly tender and has perfumed the whole house with savory aromas. I usually reserve that ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

This hearty, aromatic stew cooks in just over an hour but tastes like it simmered all day. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and teaching ...

Making traditional beef pho (or phở bò) can be an all-day affair, with the broth bubbling away for anywhere from 3 to 6 hours. This Instant Pot pho recipe takes less than 2 hours (including ...

Pot roast is tasty in any form, but it takes on an even more robust flavor when it's cooked Italian style. Here's what to ...

One of our most popular recipes of all time, this classic pot roast feels fancy but is anything but fussy. The star of the ...