Sometimes, I try new ways to cook familiar favorites. Other times, I try to make a familiar favorite out of a new ingredient. This week, I thought I’d try my hand at cucuzza, often called Italian ...

There are green and yellow zucchini plus their dradle-shaped, relatives -- petite and delicate Patty Pans. But the squash family's over-sized cugini, the cucuzza, might well be the mother of all ...

Have you heard of cucuzza? Chef Paul Vida from Ivy Tech Culinary School and Maci Runkel, Ivy Tech Culinary School student, stopped by to make us a delicious pasta dish using this Italian summer squash ...

This spring, like so many others, I found myself with some extra time on my hands and nowhere to go. So, I decided to work on some projects that I have been putting on the back burner for several ...

In a heavy 5-quart Dutch oven, heat the olive oil to medium high. Then drop in the chopped onions and the garlic and stirring constantly lightly saute them together until they just soften (it is not ...