The contemporary Italian food served at San Pietro has its origins in the simple peasant dishes that the Bruno brothers, owners of the restaurant, ate while growing up on a farm in Salerno, near the ...
Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. After grilling the veal chops to medium, ...
1 red chilli, deseeded and thinly sliced | ¹⁄³ cup fresh mint, roughly chopped | 6 cherry tomatoes, chopped | 1 garlic clove, chopped | 1½ tablespoons extra virgin olive oil | 1 teaspoon lemon juice ...
This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork loin chops. It's a perfect dish that can be served hot or cold. I've also ...
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Outdoor grilling is in full ...
The elevator down to La Grotta could be a time machine. The doors slide open to reveal a windy path to an elegant dining room, replete with white tablecloths and soft opera music. The menu sports ...
This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...
Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked meat on a bed of olive oil with garlic and fresh herbs. There are two types of veal chops: veal loin ...
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