In Indian curries, jaggery and ginger work together to balance flavors by adding sweetness and spice. A pinch of jaggery can ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special occasions, ...

Honey and jaggery are both natural sweeteners that can impact your liver. Here is how they can do so and why you need to be careful about how much you consume daily. Banana dosa is versatile enough to ...

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used across India and other parts of Asia as a traditional alternative to refined ...

Ugadi marks the beginning of the new year in the Deccan region, and food plays a deeply symbolic role in the celebration ...