Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

Spring is here and lakeside and golf course weather is quickly approaching! To bring in the new season, Madden's is excited to announce their new restaurant Fairways. Here is their recipe for Jamaican ...

Tory McPhail's Best of Show, Savory recipe from Commander's Palace is three parts, including the marinated, smoked pork, a rice accompaniment and the drink, agua fresca. McPhail writes that the agua ...

In a small bowl, combine the brown sugar, allspice, cinnamon, ginger, onion powder, garlic powder, cayenne pepper, cloves, 1/2 teaspoon of the salt and the black pepper. Rub the spice mixture over the ...

A reminder for those checking out the offerings in the meat and poultry markets: Pork is as lean as chicken breast, and among cuts of pork, the tenderloin has a milder, slightly sweet flavor. This ...

Serves 4 to 6 Jerk is a style of cooking that is native to Jamaica whereby the meat is dry rubbed or doused in a wet marinade combined with a hot spice mixture known as Jamaican jerk spice. In the ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

4 boneless pork top loin chops, cut > 3/4 to 1 inch thick (about 1 >pound total)> 4 teaspoons Jamaican jerk >seasoning> Fresh mint sprigs, optional> In a medium bowl, combine honeydew, cantaloupe, ...