This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

An island grabs Collin Kemble, a Richardson Web designer who’s also a new dad. “Every year on July Fourth, I do a Jamaican theme party,” he says. He’s been to the Caribbean island nearly a dozen times ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try foods and drinks from the island.

The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is widely served in places across the country. The Jamaican Oxtail with Rice & Peas is a classic Jamaican recipe that is ...

Phoenix may not be the first place you think of when dreaming of jerk chicken with a side of Jamaican rice and peas or braised oxtail stew with deep-fried plantain. But Caribbean cuisine has slowly ...