It’s the perfect weeknight meal. A plate of kare raisu or Japanese curry rice has the power to nourish the body and soul on ...

Join me as I explore 6 must-try Japanese curry dishes and the best places to find them! From rich, comforting katsu curry to ...

YESTERDAY'S FUSION frenzy has given way to today's mash-up madness: Doughnuts and croissants are having babies; burgers are donning ramen "buns." Amid all this high-concept hybridization, it's easy to ...

My mother always made curry with S&B or House Foods curry bricks, just as convenient as bouillon cubes. I like the convenient part, but I don't care for all the additives that go into most of these ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center that provides nutritious meals to older members of Portland’s Japanese ...

Melt oil and butter in a 6-qt saucepan over medium-high heat. Season pork with pepper and salt and add all at once to pan; cook, stirring constantly, until exterior of pork turns white, 2-3 minutes.

Matsumoto Seiji, an exceedingly shy, sweater-vested, salt-and-pepper-bearded chef north of 60 years, was tending to his simmering pot of Japanese curry. That might be the most boring sentence you’ll ...

Chikara Ono is no stranger to introducing relatively little-known Japanese foods to East Bay diners. He’s the co-owner of Masabaga, whose katsu-style tuna belly burger and yakisoba pan are dishes ...