Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

The compounds present in these Japanese plums could potentially aid patients with liver, colon, pancreas, breast, and skin ...

Ahead of cherry blossom season, the ume or plum blossoms brighten up the colder months in Japan. This guide introduces the different varieties. This type of ume is close to the original species ...

TACOMA, Wash. — Point Defiance Zoo & Aquarium announced the name and gender of their rare and endangered Malayan tapir calf Tuesday. It's a girl! Staff at the Tacoma zoo made the name and gender ...

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...

It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.