Add Yahoo as a preferred source to see more of our stories on Google. Takahiko Soga at his winery in Yoichi, Hokkaido Prefecture, Japan. Photograph by Michael Magers “I don’t understand it,” says ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Yes, they do—and in fact, excellent ones. The world's biggest wine competitions, ...
"What makes Japanese wine special is not power, but precision," says sommelier Yoshinobu Kimura, owner of Sushi M in Tokyo. Shaped by a humid climate and small-scale viticulture, Japanese winemaking ...
“Japan Cellar” Launches – Establishing a Global Standard for Sake, Shochu, and Japanese Wine Reviews
TOKYO--(BUSINESS WIRE)--Hyper-Productive Inc. (CEO: Ayako Horiuchi) today announced the grand opening of “Japan Cellar,” a new review and information platform dedicated to sake, shochu, and Japanese ...
Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...
TOKYO (Reuters) - Making wine comes naturally to Ayana Misawa, having spent her childhood in vineyards watching her father and grandfather nurture cherished "koshu" grapes, a unique Japanese variety ...
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Japan just bred a new wine grape with a wild twist
In a groundbreaking development, Japanese scientists have introduced a new wine grape variety with a unique wild twist. This sweet and delicious wine, originating from Japan, is set to enchant global ...
Takahiko Soga at his winery in Yoichi, Hokkaido Prefecture, Japan. Photograph by Michael Magers “I don’t understand it,” says Takahiko Soga, bemused, “why are so many people obsessed with my wine?” ...
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