Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Bring color and comfort to your table with Nigerian Jollof Rice — a rich, tomato-based dish full of spice, warmth, and ...

When I served the Delish test kitchen this recipe, the room went quiet. It’s filling, fascinating, and truly a standout thanks to a balance of heat, sweet (from the tomatoes and peppers) and spice ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...

It's not *just* your imagination. A bowl of beef stew does taste better the day you make it. Here's what chefs and scientists ...

For such a reliable, ubiquitous ingredient, rice remains such a challenge for many — and one of the reasons that rice cookers sell so well. JJ Johnson, a full-blown rice enthusiast, recently wrote a ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...