Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...

Bring color and comfort to your table with Nigerian Jollof Rice — a rich, tomato-based dish full of spice, warmth, and ...

Join me in the kitchen as I satisfy my craving for Jollof rice! Today, I invited the talented Wokie to teach me her secret recipe. She’s also sharing her mouthwatering pepper sauced wings that ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...

Celebrated Nigerian chef Hilda Baci has shared the journey behind the record-breaking Jollof rice that recently earned her and her culinary brand Gino a Guinness World Record. Ms Baci set the record ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...