A little thicker and saltier than yogurt, kashk is an Iranian dairy product that gives this aromatic eggplant dip its luscious texture and tart flavor. Iranian-born Naz Riahi is an award-winning film ...

Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). Our recipes, your kitchen: If you try ...

Kashk, kishk, jameed, tarhana... whatever you call it, it's a great way to thicken soups, add flavour to stews and undercut too-rich roast vegetables. One of my current favourite ingredients is really ...

When my family settled in Vancouver in the early 1980s, what we lacked in furnishings we more than made up for with a freezer packed with party-size plastic tubs of ice cream and an overflowing fridge ...

Kashk, or kishk, is whey cheese that's available in either dried balls or in liquid form in Middle Eastern markets. In this recipe we use the liquid kashk as an easy sauce that adds immediate, ...

Kashk e Bademjan is a traditional Persian eggplant dip that combines roasted eggplants, caramelized onions, and a tangy dairy ingredient called kashk. It’s simple, rich in flavor, and comes together ...

When my family settled in Vancouver in the early 1980s, what we lacked in furnishings we more than made up for with a freezer packed with party-size plastic tubs of ice cream and an overflowing fridge ...

One of my current favourite ingredients is really more a group of products that goes under all manner of names. Kashk, kishk, jameed or tarhana (to list just a few of the options) is, essentially, ...

Homemade kashk is much closer in taste and texture to that of kashk prepared the traditional way with doogh in Iran. If making homemade kashk is not an option, store-bought jarred liquid kashk, often ...