Mutton keema samosa is a delicious haven for meat lovers. They are spicy, delicious and are enjoyed by people of all ages. Find the recipe down below. What is your go-to snack for your evening chai?

If you are a fan of keema parantha and matar keema, then we have 5 delicious keema recipe you need to try at home! Read Time: 2 min Keema, also known as minced mutton, is considered a delicacy by all ...

Fasting during Ramzan is one of the Five Pillars, or vital practices, of Islam that include faith, prayer, charitable giving, and pilgrimage to Mecca. It is believed fasting serves numerous spiritual ...

1. Put the yogurt in a bowl and whisk lightly until smooth and creamy. Add the turmeric, cayenne, cumin, coriander, salt, ginger and garlic. Mix until well blended. 2. Put the lamb into a large bowl.

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Keema Samosa: Traditionally called Patti samosa, this dish has its roots in a Parsi kitchen. However, today the popularity of keema samosa breaks the barriers and goes beyond region. Samosa truly ...

By Mehak Pal Published Sept 04, 2023 Hindustan Times Lifestyle World Samosa Day 2023: 4 types of samosa you must try World Samosa Day is celebrated on September 5 every year. Samosa is a crispy, flaky ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...