When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt). I packed the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The menu at Chicago’s Mott St. is primarily Asian-inspired, but the two dishes that stand out to me most are the ones that remind me of Italian comfort classics. Mott St.’s celebrated mentaiko udon ...

The thought of eating handmade noodles was too tantalizing to ignore. So within a week of hearing that they were a specialty at Korean Noodle House (1415 Murray Bay St., 713-463-8870), I made a ...

Glo in West Highland is a ramen-focused spot with the best kimchi dumplings in town.

Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...