Bento cakes. These South Korean mini cakes have long since spread beyond Asia thanks to social media. While only palm-sized, they offer everything a large cake does, including a base, filling, coating ...

Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey and Mont Blanc Chestnut. Ellie You spent years dreaming up the Harucake universe, down ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

TOUS les JOURS Manager Andrew Kil with some of the bakery's hundreds of pastries and cakes. PHOTO LIESE KLEIN French-Korean bakery chain TOUS les JOURS opened a New Haven outpost Saturday on Chapel ...

Three words, one glorious mouthful: butter cream bread. If the name alone isn’t enough to get your carb-loving heart racing, here’s what it is: Imagine a freshly baked loaf of briochelike bread, rich ...

If you take a look beyond the croissants and baguettes, there are signs that this brand is based on the opposite side of the ...

Like several of the group’s other projects — including the well-known Hanchic — the new Mil plans to parse out the nuances of Korean, American, and French flavors and techniques. The bakery will offer ...

Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft faint yellow as butter that has been creamed for hours. The bakery walls were painted three ...