For its 20th anniversary year, UCSB Reads, the campus’s award-winning common book program, has selected Michelle Zauner’s ...

A proper barbecue is always a truly tasty experience, and with so many styles and flavors to experience, you're sure to find something you love. America is notorious for its barbecue offerings and ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

A rise in interest in Korean cultural touchstones, known as the “Korean Wave,” or “hallyu,” has been building in the West since the 1990s. South Korean entertainment, cuisine and beauty products have ...

CAMP HUMPHREYS, South Korea – More than 60 American and Korean high school students participated in a special program, Nov. 21, aimed at expanding global perspectives through activities and games.

Take comforting Korean rice cakes and mix them with the flavors of a New York City bodega chopped cheese sandwich, throw in an old-school hip-hop soundtrack, and you’ve got Korean-American restaurant ...

SAN ANTONIO — San Antonio’s Fiesta is renowned for its Spanish flair, from Rey Feo to La Semana Alegre. However, Fiesta 2025 will have an extra dash of spice, with the first Korean Fiesta. It’s the ...

One of my best memories from my first visit to South Korea about 20 years ago was enjoying a warm cup of jujube or ginger tea from a street vendor after finishing a hike. These days, it has become ...

Why have religion and spirituality been so central for the approximately 1.1 million people of Korean ancestry in the United States? The answer, in part, lies in their history. Many immigrant groups ...

Coordinating a program combining traditional Korean dance, song, and culture seems like a heavy load. But for Sinae Cheh, ...

The Korean Cultural Center of Chicago's Bisco Hall Performing Arts Center, 9600 Capitol Drive, Wheeling, will host its grand opening celebration on Saturday, Sept. 14. This milestone event celebrates ...

Baker and owner Marissa Ferola weaves together her Korean heritage and modern pastry artistry — one golden loaf at a time ...