VEGETARIAN FLAVORS: Liquid aminos and seitan help balance the sweet, sour, spicy and salty tastes By IVY MANNING Special to The Oregonian One of my favorite discoveries when I traveled to Thailand was ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The only reason Ratchanee Sumpatboon’s name hasn’t become more familiar may ...

Larb salad incorporates all that is wonderful about Thai food: the magical combination of sweet, sour, spicy and savory. In a saucepan on medium, cook ground pork until light brown, about 5 minutes.

If one of the tens of thousands of future office workers at Hudson Yards asked me where to grab a hearty lunch, I’d say, without hesitation, Larb Ubol — for electrically charged meat salads. If one of ...

Certain expectations are created when a restaurant takes as its name a signature dish. The trick, of course, is to exceed them. Kao Soy, which opened in September on Red Hook’s main drag, has managed, ...

Opened in Mid-City in early January, Chada is the second restaurant from Intavichai and his life/business partner Glenn ...

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I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...

I’ve driven by The Garden Thai restaurant many times over the years, heading up or down Aviation Boulevard, on my way to or from sundry restaurants in Hermosa, Redondo and Manhattan beaches, usually ...

Serves 6 (as a salad) 1 lb. Chicken ground 1 red onion, sliced thin julienne 1 bunch Basil 1 bunch Cilantro 1/2 c. water 2 T. Fish Sauce 2 T. Sesame oil 1 T. chili garlic sauce 1 lime, juiced 1 T.

NEW ORLEANS (WGNO) — FUELED Wellness + Nutrition | Eat Fit at Hogs for the Cause Featuring Thai Pork Larb Salad by Chef Lisa Marie Frantz Frantz has teamed up with team Pig Latin for this year’s Hogs ...

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one of Thaipun’s go-tos – fresh, spicy and endlessly adaptable. “Larb is ...