Home cooks should take a close look at their pots, pans and kitchen utensils due to a risk of "significant levels of lead" leaching into food, according to the U.S. Food and Drug Administration. The ...
While the FDA is working on removing the cookware from shelves, it has identified more potentially impacted products.
The FDA is urging consumers to stop using the cookware immediately. That means no cooking, no storing food, and no repurposing the pans. Retailers and distributors are also on notice and they are ...
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