These recipes are easy and breezy.

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

Come with me as I check out the city and try some amazing Lebanese food! Jezzine is a town high in the mountains, roughly a 35-minute drive east from Sidon. It was late January, and the town had just ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossom. She shares her favorite stories and recipes in her first cookbook duly titled Rose Water and ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...

“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...