This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Heat your grill to med-high heat. Add the onion, parsley, garlic, salt, cumin, oregano, lemon zest, and cinnamon to a bowl. Mix thoroughly. Add the beef and mix just until combined. Divide the mixture ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...