Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the ...

"Lebanese Baking," a cookbook featuring more than 100 recipes for sweet-and-savory items ingrained in Maureen Abood's culture ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Did you ever have one meal — most likely a dinner, because they tend to be most memorable— that has stayed with you, many months or even years after you ate it? If so, you probably keep the memory of ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Hussien Dekmak’s London restaurant, Le Mignon, looks like the kind of inviting neighborhood spot that turns out great Lebanese dishes and fosters a loyal local following. Dekmak counts among his fans ...

Take your tastebuds on a tour of Lebanon with fresh tabbouleh, fries with garlic sauce and shawarma-spiced chicken with couscous. Cookbook author, chef and TV show host Julie Taboulie takes us on a ...

The members of St. George Orthodox Christian Cathedral prepare the dinner using skills passed down over four generations.

This weekend marks the 90th annual Lebanese Dinner. For nearly a century, the congregation of St. George Orthodox Christian Cathedral has gathered to cook and bake traditional Lebanese Middle Eastern ...