In this top 21 video of the most popular food in the Philippines, we take you on a journey through all the best street food ...

Add Yahoo as a preferred source to see more of our stories on Google. Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since ...

Filipino lechon is celebrated for its flavorful meat and irresistibly crispy skin. This recipe brings the classic Cebuano-inspired technique to pork belly, using vinegar, salt, aromatics, and a slow ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

A friendship I treasure is one I share with Rod Ongpauco of the famed clan behind Barrio Fiesta, Bakahan at Manukan, Singing Cooks & Waiters atbp. and Isdaan Family Restaurant. Rod is the man who ...

The proof was in the eating. To allay fears, Quezon City Mayor Joy Belmonte maintained that pork and other meat products being sold in the city are safe from the ASF (African Swine Fever) virus, even ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

Sorry adobo, but kare-kare, lechon, and crispy pata deserve their limelight, too MANILA, Philippines – Kare-kare, lechon, and crispy pata don’t just deserve a place on your dinner table – these ...