This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Bake a soft, buttery lemon cake loaf with fresh citrus flavour, tangy syrup and smooth glaze using this simple recipe that's ...

The flavor combination behind this springtime dessert — a sweet, lemony cake featuring a hint of rosemary — may sound surprising, but food writer Lidey Heuck, who learned to develop recipes from ...

My mom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Learn how to make the easiest and most delicious Vanilla Lemon Cake that is fluffy moist and bursting with citrus flavor ...

The Kardashian-Jenner clan can definitely afford to have chefs cook their meals for them but the siblings do know their way around the kitchen and so does Mama Kris. The momager has quite a few ...

I prefer the simplicity of a bundt cake over a layer cake any day. The lemon and olive oil create such a moist but not overly sweet dessert that's completed by the fragrant limoncello glaze. You might ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...