Picture this messy blender situation. You or someone else in your household has just blended some spices, and now you need ...

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Monday is spring! That means it's lemon season in Arizona. And I've never found a better idea for a lemon than throwing it into a blender, and out comes the most amazing Arizona Springtime lemon pie!

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere. This one, which whips up quickly in a blender, is bright with lemon ...

No juicer? No problem. This easy lemon juicing hack can get you everything you need from your lemons, limes, and more with a ...