Add Yahoo as a preferred source to see more of our stories on Google. kale salad served on table - Michelle Bottalico/Mashed Caesar salad made with Romaine is a classic favorite, but have you ever ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

There is no time when I crave a lemony kale salad more than when it’s the dead of winter in Alaska. There might be practical reasons for this, as this time of year, it seems, more fragile greens just ...

Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. In a large bowl, toss the bread chunks with 2 tablespoons olive oil and 1/2 teaspoon salt Spread on the baking sheet and bake, ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

Put the raisins in a small mixing bowl. Add hot water to the bowl to cover the raisins completely. Set the raisins aside to soak and plump up for 10 minutes. Meanwhile, put the pine nuts in a small ...

Chicken restaurant chain Chick-fil-A announced Thursday the addition of a new entrée salad to its menu: the Lemon Kale Caesar salad, set to launch Monday, April 26, nationwide, as a limited-time offer ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...