Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

If you’re like us, the phrase “Caesar salad” brings a twinkle of delight, as you visualize this tried-and-true classic. For over a century — yes, the Caesar was invented in Mexico in 1924 — this ...

Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. In a large bowl, toss the bread chunks with 2 tablespoons olive oil and 1/2 teaspoon salt Spread on the baking sheet and bake, ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

This vibrantly green Broccoli Kale Salad is packed with fresh broccoli, massaged kale, crunchy almonds, avocado, and feta cheese. Tossed in a lemon garlic dressing, it makes the perfect side to any ...

Chicken restaurant chain Chick-fil-A announced Thursday the addition of a new entrée salad to its menu: the Lemon Kale Caesar salad, set to launch Monday, April 26, nationwide, as a limited-time offer ...

This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. View ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.