Lemon olive oil cake breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...

Jennifer Garner is back at it with her “pretend cooking show” on Instagram. Garner is always so relatable when it comes to cooking in the kitchen. She makes messes, feels unprepared, and eats batter ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

1 cup Lamers Dairy Dairyland’s Best Heavy Whipping Cream 1/4 cup powdered sugar 1/4 teaspoon vanilla Lemon zest to taste Preheat the oven to 350. Brush a 9-inch cake pan with olive oil, cover the ...

The post Bake This Sumptuous Cake With Your Best Olive Oil — You Won’t Be Sorry appeared first on Katie Couric Media. Are you ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

This will tell you a lot about my age and demographic: Right now, I have invitations on my fridge for three weddings and three baby showers, two of which I’m hosting. “Three weddings and three baby ...

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Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...