Lemon olive oil cake breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style ...

Jennifer Garner is back at it with her “pretend cooking show” on Instagram. Garner is always so relatable when it comes to cooking in the kitchen. She makes messes, feels unprepared, and eats batter ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

This week, front-line workers in Chicago enjoyed a home-baked treat that came from a surprising source. As a way of marking Women's History Month, the Duchess of Sussex personally baked the volunteers ...

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The post Bake This Sumptuous Cake With Your Best Olive Oil — You Won’t Be Sorry appeared first on Katie Couric Media. Are you ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Olive oil cake is known for its depth of flavor and subtle sweetness. At Liberty Market, it is an ideal canvas for showcasing the organic lemons it sources from Agritopia Farm. Since olive oil is as ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French meringue, ...