It is a pleasure to open up the screen on which to write to you and to receive what you have written and pass it on. First, Gigi is hoping for a rediscovery of an overnight oatmeal/blueberry breakfast ...

1. Bake lemon cake in a 9x13 pan. Let cool to room temperature. Cut into squares. 2. Make lemon simple syrup while the cake cooks and cools. 3. Whip heavy whipping cream to stiff peaks. Add sugar to ...