To prepare the spaghetti with sausage meatballs and yellow tomato sauce, start with the sauce: finely chop the onion (1) and add it to a saucepan with a dash of oil (2), then let it gently soften for ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

These Italian meatballs bake up browned and tender with a blend of ground beef, mild Italian sausage, breadcrumbs, Parmesan, parsley, and garlic. While they bake, warm jarred marinara with butter for ...